cheers!
hot cocktails 1oz 8.00 after eight cocktails 1oz 8.00 caesar |
martinis 2oz 10.00 melizana melon-tini shots and liqueur 6.00 beer DRAUGHT DOMESTIC PREMIUM bottles barrel aged NEGRONI 2oz 12.00 |
rose wine kittling ridge 6.50/26 presecco superiore - sparkling santa margherita brut 44.00 (d) italy |
dessert wine 3oz glass grahams port 6.00 fortified wine (s) portugal brights 74 port 5.00 |
white wines
santo - santorini assyrtiko 7.00/29.00 assyrtiko (xd) greece. Dry, full bodied. Pairs beautifully with fish.
terredora greco di tufo 7.00/29.00 greco di tufo (xd) italy. Powerful and fairly full in the mouth. Pairs with grilled shrimp, calamari or fried fish.
thalia 7.75/32.00 sauvignon blanc, vilana (d) greece. Light body. Pairs with fish, chicken or spanakopita.
palatine hills 1812 vqa gtm 7.50/31.00 chardonnay (d) ontario. Light and crisp. Pairs well with chicken, chicken and light meals.
voga 9.75/39.00 pinot grigio (d) italy. Dry and light bodied. Goes with oil pasta, fish and chicken souvlaki.
folonari 9.00/36.00 pinot grigio (D) italy. Dry and light bodied. Goes with cream pasta and seafood.
malamatina retsina 16.50 rhoditis, savatiano (xd) greece. Traditional resinated Greek table wine with pine resin flavor. Goes with chicken and pork.
fünf 5 Riesling Rhein 7.75/31.00 riesling (s) germany. Fruity. Try it with souvlaki, chicken or shrimp.
tremonte sauvignon 7.50/31.00 sauvignon blanc (d) chili. Dry and full in the mouth. Pairs with fish, shrimp, calamari.
red wines
thalia syrah 7.75/32.00 syrah and kotsifali (d) greece. Well-structured tannins and good acidity. Suggested with pork souvlaki, steak and lamb.
black cellar 6.50/25.50 cabernet (d) ontario. Dry medium bodied and fruity. Enjoy it with lamb and steak.
palatine hills vqa 8.00/32.00 merlot, cabernet (d) ontario. Mid weight red with lifted berry, tobacco and herbal notes. Enjoy it with steak.
spinelli 6.25/25.00 cabernet sauvignon (d) italy. Medium bodied and fruity. Pairs well with red pastas.
voga quattro 9.75/39.00 merlot, pinot noir, shiraz, cabernet (d) italy. Smooth and velvety, with dark berries on the nose, rich spicy overtones. Pairs with steak.
yvon mau merlot 7.00/28.00 merlot (d) france. Light to medium bodied and fruity. Ideal for gyro, tomato based pasta and red meat.
wolf blass yellow label 43.00 cabernet sauvignon (d) au. Full bodied. Pairs with prime rib, steak or lamb.
j. lohr seven oaks 62.00 cabernet sauvignon (d) usa. Full bodied. Pairs with prime rib, steak or lamb.
masi bonacosta classico Doc 11.25/45.00 valpolicella (d) italy. Medium bodied and fruity. Pairs with pork, tomato-based pasta or eggplant parmesan.
tremonte cara sur 6.25/25.00 cab. sauvignon, merlot, carmenere (xd) chile. Dry and full in the mouth. Recommended dishes are pork souvlaki and lamb.
tremonte centauro 26.00 cabernet sauvignon, syrah, carmenere (xd) chile. Extra dry and flavorful with chewy tannins. Delicious with lamb, pork souvlaki or steak.
tremonte estate 29.00 merlot (xd) chile. Flavorful and juicy. Ideal for tomato pasta, prime rib or lamb.
tremonte monte rekewa 41.00 carmenere, syrah, cab. sauvignon (xd) chile. Firm tannins and abundant fruit produces great mouthfeel.
kir yianni paranga VDP 39.00 blends-red (xd) greece. Medium bodied and fruity. Pairs with pork souvlaki, prime rib roast and lamb.
tsantali PDO rapsani 37.00 blends (xd) greece. Medium bodied and fruity. Ideal for pasta or pork souvlaki.
mediterranean wine...
"the perfect compliment to your meal!"
Mediterranean wines are considered among the best in the world. With the ideal growing conditions present in the Mediterranean, namely the warm temperatures, the hilly terrain, and the rich soil caressed by sea breezes. It is not surprising that the wine has been an integral part of the people's diet for centuries and that it is gaining in popularity worldwide today.
*Prices and availability subject to change without notice